The Federation AFUSA invites AF members to join a free zoom class with Chef Alain LeNôtre on Wednesday, March 29, as he shares his recipe for the perfect Lemon Meringue Tart. The Zoom call lasts from 3:00 pm – 4:00 p.m. CT, and it will be in English.
This event will be on Zoom and is free for all Alliance Française members, AATF members, and invited guests of the presenter or publicist. Non-members or persons who have no AF chapter nearby can purchase tickets ($10). Click here to register.
About the Chef
Alain LeNôtre began his culinary career after high school with apprenticeships and training in pastry, baking, ice cream, chocolate, general cruising, and catering. In 1971, he created the Ecole LeNôtre, the first continuing education culinary art school in France. He served as the COO for LeNôtre Paris for over a decade. From 1982 to 1984, M. LeNôtre was the President of LeNôtre USA in Houston. In 1988, he and his wife launched the Culinary Institute LeNôtre in Houston, Texas.
In 2021, Alain LeNôtre contributed to the English translation and republishing of Faîtes votre pâtisserie comme Lenôtre (in English, French Pastries and Desserts by Lenôtre) by Flammarion with his sister Sylvie. He is a father of 5 and a grandfather of 11. To order a copy of his book, French Pastries and Desserts by LeNôtre, click here.
When: Wednesday, March 29, 2023 at 3pm CT
Where: Online Zoom Call (Register for the link)
Tickets are available for free for AF members here.
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