Sommelier Series: A Foodie’s Guide to France, the Rhone

  • Part 1: Thursday, March 28, 2019;
  • Part 2: Thursday, April 18, 2019;
  • 6:00-8:30pm
  • Mother Road Market, 1124 South Lewis Avenue, Tulsa, OK  74104

Join Chef Tim Fitzgerald on a guided tour of France, next stop the Rhone!

The Cotes du Rhone (CDR) is so vast and the wines so abundant! Grenache, Syrah, and Mouvedre are grown in the hot, stony, ancient lands north of the Mediterranean, south of Lyon. This Part 1 night, March 28, features Greek food pairings. (The Greeks landed in the CDR in 4 BC).

Open your senses to the qualities of red, white, and rose CDR as we pour a fleet of cellar worthy selections.

In the Mother Road Market Demonstration Kitchen.

Part 1 (March 28) Eventbrite tickets (No longer being sold).

Part 2 (April 18) Eventbrite ticket reminder can be found at this link:


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